General
General
The Sugar House Garden Center venue has two large rooms separated by a double-sided fireplace. Both rooms can be served from the adjacent warming kitchen. Access to a ten-foot area behind the building (south side) to the lovely Sugar House Park is included with your reservation.
What is included:
Your reservation of the building includes:​
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Access to the building anytime during your reservation hours.
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​Nine (9) 60-inch round tables. Each table seats 8 people.
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Ten (9) 8-foot rectangular tables. Each table can seat 10-12 people.
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Chairs for up to 200 people
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Use of the warming kitchen, which includes:
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Electric stovetop
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Oven/range
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Microwave
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Full-size fridge and freezer
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Mini Freezer
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Two gas fireplaces (these require a match or lighter to ignite)
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Projector screens (one in each room, mounted on the west wall)
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Ten (10) feet of outdoor space behind the building (south side)
What is NOT included:
These services or items are NOT included. These items are allowed at the Garden Center, but are the responsibility of the renter to perform or coordinate:​
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Event setup and take down
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Event planning
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Catering
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Sound amplification (speakers, microphone etc.)
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Decorations
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Dance floor​
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Plates and cutlery
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Table and/or chair covers
Reservation Durations:
Reserve the building for a one-time event or for weekly or monthly meetups. Rates are based on a reservation between 8 a.m. and 10 p.m.
Monday-Friday:
Half or full-day reservations are Monday through Friday. Half days are split between mornings, 8 a.m. to 2 p.m., and evenings, 4 p.m. to 10 p.m.
Saturday:
Only full-day reservations are available for Saturdays, 8 a.m. to 10 p.m.
Sunday:
Only a half-day reservation is available for 2 p.m. to 10 p.m.
Permitted Hours:
Rates are based on a reservation between 8 a.m. and 10 p.m.
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Events must end at 10 p.m.
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Failure to end your event at 10 p.m. will result in loss of the $300 security deposit.
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Renters have until 11 p.m. to complete the cleaning protocols and empty the building of personal belongings.
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Renters must vacate the building by 11 p.m.

